CHANDNI RESTAURANT
GRADE AMonday, May 7, 2018
CHANDNI RESTAURANT in Manhattan received a Grade A on their NYC health inspection on May 7, 2018, scoring 12 points. The inspection found 2 violations, including 2 critical.
Violations Cited
09C
Food contact surface improperly constructed
Food contact surface not properly maintained.
Improper surfaces harbor bacteria in cracks and cannot be properly sanitized
Use stainless steel, approved plastics; no wood except cutting boards; smooth, intact surfaces
06C
Food not protected from contamination
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
Violations were cited in the following area(s).
CHANDNI RESTAURANT — Inspection Questions
- Did CHANDNI RESTAURANT pass their NYC health inspection on May 7, 2018?
- CHANDNI RESTAURANT passed with an A grade on May 7, 2018 with a score of 12 points. The inspection found 2 violation(s).
- What critical violations did CHANDNI RESTAURANT have?
- CHANDNI RESTAURANT had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 09C mean in NYC restaurant inspections?
- NYC violation 09C (Food contact surface improperly constructed) is a major violation. Food contact surfaces must be smooth, non-porous, and easily cleanable Improper surfaces harbor bacteria in cracks and cannot be properly sanitized
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants