CENTRAL PIZZA

GRADE N

Tuesday, February 25, 2025

Overview

CENTRAL PIZZA in Far Rockaway Bayswater underwent a NYC health inspection on February 25, 2025 and scored 10 points. The inspection found 1 violation, including 1 critical.

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Address
20-15 MOTT AVENUE
Queens, NY 11691
Cuisine
Pizza
Inspection Type
Pre-permit (Non-operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
12 inspections

Violations Cited

⚠ CRITICAL 04J

NYC Health Code Violation 04J

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04J to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

CENTRAL PIZZA — Inspection Questions

Did CENTRAL PIZZA pass their NYC health inspection on February 25, 2025?
CENTRAL PIZZA underwent inspection on February 25, 2025 with a score of 10 points. The inspection found 1 violation(s).
What critical violations did CENTRAL PIZZA have?
CENTRAL PIZZA had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04J mean in NYC restaurant inspections?
NYC violation 04J (NYC Health Code Violation 04J) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04J to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.