CASSIDY'S ALE HOUSE
GRADE ASaturday, March 2, 2024
CASSIDY'S ALE HOUSE in Jackson Heights received a Grade A on their NYC health inspection on March 2, 2024, scoring 7 points. The inspection found 2 violations, including 2 critical.
Violations Cited
09B
Thawing procedure improper
Thawing procedure improper.
Improper thawing allows surface bacteria to multiply while interior remains frozen
Thaw under refrigeration, under cold running water, in microwave, or as part of cooking
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
Violations were cited in the following area(s).
CASSIDY'S ALE HOUSE — Inspection Questions
- Did CASSIDY'S ALE HOUSE pass their NYC health inspection on March 2, 2024?
- CASSIDY'S ALE HOUSE passed with an A grade on March 2, 2024 with a score of 7 points. The inspection found 2 violation(s).
- What critical violations did CASSIDY'S ALE HOUSE have?
- CASSIDY'S ALE HOUSE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 09B mean in NYC restaurant inspections?
- NYC violation 09B (Thawing procedure improper) is a major violation. Frozen foods must be thawed using approved methods to prevent bacterial growth Improper thawing allows surface bacteria to multiply while interior remains frozen
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants