CARNATION RESTAURANT

GRADE C

Friday, August 30, 2024

Overview

CARNATION RESTAURANT in Gravesend (West) received a Grade C on their NYC health inspection on August 30, 2024 with a score of 8 points. The inspection found 1 violation, including 1 critical.

Address
2310 86 STREET
Brooklyn, NY 11214
Cuisine
Chinese
Inspection Type
Cycle Inspection / Reopening Inspection
Violations
1 total
⚠ 1 critical
Facility History
7 inspections
1 failures

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Establishment re-opened by DOHMH.

View Facility Profile →

CARNATION RESTAURANT — Inspection Questions

Did CARNATION RESTAURANT pass their NYC health inspection on August 30, 2024?
CARNATION RESTAURANT failed with a C grade on August 30, 2024 with a score of 8 points. The inspection found 1 violation(s).
What critical violations did CARNATION RESTAURANT have?
CARNATION RESTAURANT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants