CARIBBEAN CONNECTION CATERING SERVICES INC RESTAURANT
GRADE ZFriday, January 2, 2026
CARIBBEAN CONNECTION CATERING SERVICES INC RESTAURANT in Williamsbridge Olinville underwent a NYC health inspection on January 2, 2026 and scored 25 points. The inspection found 1 violation, including 1 critical.
Violations Cited
04H
Food Contaminated or Cross-Contaminated
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
PATHOGEN SPREAD: Cross-contamination spreads deadly bacteria throughout facility. One contaminated cutting board can transfer Salmonella to 20+ food items. Causes multi-victim outbreaks. E. coli O157:H7 from raw beef can cause kidney failure in children.
Prevent ALL cross-contamination: Separate equipment for raw and ready-to-eat, Color-coded cutting boards, Proper storage order (raw below ready-to-eat), Clean and sanitize between different foods, Cover all foods, Change gloves between tasks.
Violations were cited in the following area(s).
CARIBBEAN CONNECTION CATERING SERVICES INC RESTAURANT — Inspection Questions
- Did CARIBBEAN CONNECTION CATERING SERVICES INC RESTAURANT pass their NYC health inspection on January 2, 2026?
- CARIBBEAN CONNECTION CATERING SERVICES INC RESTAURANT underwent inspection on January 2, 2026 with a score of 25 points. The inspection found 1 violation(s).
- What critical violations did CARIBBEAN CONNECTION CATERING SERVICES INC RESTAURANT have?
- CARIBBEAN CONNECTION CATERING SERVICES INC RESTAURANT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 04H mean in NYC restaurant inspections?
- NYC violation 04H (Food Contaminated or Cross-Contaminated) is a critical violation. Raw, cooked or prepared food is adulterated, contaminated, or cross-contaminated during storage, preparation, or service. PATHOGEN SPREAD: Cross-contamination spreads deadly bacteria throughout facility. One contaminated cutting board can transfer Salmonella to 20+ food items. Causes multi-victim outbreaks. E. coli O157:H7 from raw beef can cause kidney failure in children.