CARDIO BAKERY

GRADE Z

Wednesday, March 18, 2026

Overview

CARDIO BAKERY in Chinatown Two Bridges underwent a NYC health inspection on March 18, 2026 and scored 18 points. The inspection found 1 violation, including 1 critical.

ROUNDUP See the daily roundup: Manhattan Grade B Restaurant Inspections: March 23, 2026 →
Address
51 DIVISION STREET
Manhattan, NY 10002
Cuisine
Chinese
Inspection Type
Pre-permit (Operational) / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
2 inspections
1 failures

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

CARDIO BAKERY — Inspection Questions

Did CARDIO BAKERY pass their NYC health inspection on March 18, 2026?
CARDIO BAKERY underwent inspection on March 18, 2026 with a score of 18 points. The inspection found 1 violation(s).
What critical violations did CARDIO BAKERY have?
CARDIO BAKERY had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants