CAP'T LOUI

GRADE N

Friday, January 16, 2026

Overview

CAP'T LOUI in Sunnyside underwent a NYC health inspection on January 16, 2026 and scored 26 points. The inspection found 1 violation, including 1 critical.

Read the full story: Cap't Loui Gets Grade B After Inspection - Queens →
Address
43-10 QUEENS BOULEVARD
Queens, NY 11104
Cuisine
Seafood
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
12 inspections

Violations Cited

⚠ CRITICAL 06E

NYC Health Code Violation 06E

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 06E to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

CAP'T LOUI — Inspection Questions

Did CAP'T LOUI pass their NYC health inspection on January 16, 2026?
CAP'T LOUI underwent inspection on January 16, 2026 with a score of 26 points. The inspection found 1 violation(s).
What critical violations did CAP'T LOUI have?
CAP'T LOUI had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06E mean in NYC restaurant inspections?
NYC violation 06E (NYC Health Code Violation 06E) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 06E to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.