CANTINA TAQUERIA & TEQUILIA BAR

Wednesday, June 15, 2022

Overview

CANTINA TAQUERIA & TEQUILIA BAR in Manhattan underwent a NYC health inspection on June 15, 2022. The inspection found 3 violations, including 3 critical.

Address
2099 FREDERICK DOUGLASS BOULEVARD
Manhattan, NY
Cuisine
Mexican
Inspection Type
Administrative Miscellaneous / Initial Inspection
Violations
3 total
⚠ 3 critical
Facility History
5 inspections

Violations Cited

⚠ CRITICAL 20D

NYC Health Code Violation 20D

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20D to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

⚠ CRITICAL 04L

Evidence of Mice Present in Facility

Evidence of mice or live mice present in facility's food and/or non-food areas.

⚠️ Why This Matters

WIDESPREAD CONTAMINATION: Mice produce 50-75 droppings daily, each containing Salmonella, Hantavirus. One mouse contaminates 10x more food than it eats through droppings and urine. Mouse allergens trigger asthma. Can infest entire facility in weeks.

📋 Code Requirements

Eliminate immediately: Clean all droppings with bleach solution, Seal ALL holes over 1/4 inch, Remove nesting materials, Professional treatment if >10 droppings found, Discard contaminated foods, Install traps/bait stations, Deep clean entire facility.

CDC Risk Factor: Contaminated Equipment/Environmental
NYC Health Code Article 81, Section 81.17
⚠ CRITICAL 06C

Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

CANTINA TAQUERIA & TEQUILIA BAR — Inspection Questions

Did CANTINA TAQUERIA & TEQUILIA BAR pass their NYC health inspection on June 15, 2022?
CANTINA TAQUERIA & TEQUILIA BAR underwent inspection on June 15, 2022. The inspection found 3 violation(s).
What critical violations did CANTINA TAQUERIA & TEQUILIA BAR have?
CANTINA TAQUERIA & TEQUILIA BAR had 3 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 20D mean in NYC restaurant inspections?
NYC violation 20D (NYC Health Code Violation 20D) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20D to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 04L mean in NYC restaurant inspections?
NYC violation 04L (Evidence of Mice Present in Facility) is a critical violation. Mouse droppings, gnaw marks, nesting materials, or live mice observed. WIDESPREAD CONTAMINATION: Mice produce 50-75 droppings daily, each containing Salmonella, Hantavirus. One mouse contaminates 10x more food than it eats through droppings and urine. Mouse allergens trigger asthma. Can infest entire facility in weeks.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants