TIAN JIN CHINESE RESTAURANT
GRADE NMonday, April 13, 2026
Overview
TIAN JIN CHINESE RESTAURANT in Queens underwent a NYC health inspection on April 13, 2026 and scored 15 points. The inspection found 1 violation, including 1 critical.
Address
135-02 ROOSEVELT AVENUE
Queens, NY 11354
Cuisine
Chinese
Inspection Type
Pre-permit (Non-operational) / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
2 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
TIAN JIN CHINESE RESTAURANT — Inspection Questions
- Did TIAN JIN CHINESE RESTAURANT pass their NYC health inspection on April 13, 2026?
- TIAN JIN CHINESE RESTAURANT underwent inspection on April 13, 2026 with a score of 15 points. The inspection found 1 violation(s).
- What critical violations did TIAN JIN CHINESE RESTAURANT have?
- TIAN JIN CHINESE RESTAURANT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants