CALI TAJADAS BAKERY & RESTAURANT
GRADE AFriday, February 28, 2025
CALI TAJADAS BAKERY & RESTAURANT in Bay Ridge received a Grade A on their NYC health inspection on February 28, 2025, scoring 12 points. The inspection found 2 violations, including 2 critical.
Violations Cited
06A
Personal cleanliness inadequate
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility
Clean outer garments; hair restraints; no jewelry; short, clean fingernails; no nail polish
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
Violations were cited in the following area(s).
CALI TAJADAS BAKERY & RESTAURANT — Inspection Questions
- Did CALI TAJADAS BAKERY & RESTAURANT pass their NYC health inspection on February 28, 2025?
- CALI TAJADAS BAKERY & RESTAURANT passed with an A grade on February 28, 2025 with a score of 12 points. The inspection found 2 violation(s).
- What critical violations did CALI TAJADAS BAKERY & RESTAURANT have?
- CALI TAJADAS BAKERY & RESTAURANT had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06A mean in NYC restaurant inspections?
- NYC violation 06A (Personal cleanliness inadequate) is a critical violation. Food workers must maintain high standards of personal cleanliness Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants