Did CAFFE NAPOLI pass their NYC health inspection on March 7, 2022?

CAFFE NAPOLI passed with an A grade on March 7, 2022 with a score of 9 points. The inspection found 2 violation(s).

What critical violations did CAFFE NAPOLI have?

CAFFE NAPOLI had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 09C mean in NYC restaurant inspections?

NYC violation 09C (Food contact surface improperly constructed) is a major violation. Food contact surfaces must be smooth, non-porous, and easily cleanable Improper surfaces harbor bacteria in cracks and cannot be properly sanitized

CAFFE NAPOLI

GRADE A

Monday, March 7, 2022

Overview

CAFFE NAPOLI in SoHo Little Italy Hudson Square received a Grade A on their NYC health inspection on March 7, 2022, scoring 9 points. The inspection found 2 violations, including 2 critical.

Address

191 HESTER STREET

Manhattan, NY 10013

Cuisine

Italian

Inspection Type

Cycle Inspection / Re-inspection

Violations

2 total

⚠ 2 critical

Facility History

10 inspections

1 failures

Violations Cited

⚠ CRITICAL 02B

Hot TCS Food Not Held at 140°F or Above

Hot food item not held at or above 140º F.

⚠️ Why This Matters

BACTERIAL MULTIPLICATION: At 120°F, Clostridium perfringens doubles every 10 minutes. Can reach illness-causing levels within 1 hour. This bacteria causes 1 million US cases annually with severe abdominal cramps and diarrhea lasting 24 hours. Hot holding violations responsible for 40% of restaurant outbreaks.

📋 Code Requirements

Maintain ALL hot foods at 140°F minimum. Check temperatures every 30 minutes for problem foods, every 2 hours otherwise. Use calibrated thermometers. Adjust equipment immediately if below 140°F. Reheat to 165°F if below temp for under 2 hours. DISCARD if below 140°F for over 2 hours.

CDC Risk Factor: Improper Holding/Time & Temperature - CDC Risk Factor #3

NYC Health Code Article 81, Section 81.09(a)

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 09C

Food contact surface improperly constructed

Food contact surface not properly maintained.

⚠️ Why This Matters

Improper surfaces harbor bacteria in cracks and cannot be properly sanitized

📋 Code Requirements

Use stainless steel, approved plastics; no wood except cutting boards; smooth, intact surfaces

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.21

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

CAFFE NAPOLI — Inspection Questions

Did CAFFE NAPOLI pass their NYC health inspection on March 7, 2022?: CAFFE NAPOLI passed with an A grade on March 7, 2022 with a score of 9 points. The inspection found 2 violation(s).
What critical violations did CAFFE NAPOLI have?: CAFFE NAPOLI had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 02B mean in NYC restaurant inspections?: NYC violation 02B (Hot TCS Food Not Held at 140°F or Above) is a critical violation. Hot potentially hazardous foods must be maintained at 140°F or above to prevent rapid bacterial growth in the danger zone (41-140°F). BACTERIAL MULTIPLICATION: At 120°F, Clostridium perfringens doubles every 10 minutes. Can reach illness-causing levels within 1 hour. This bacteria causes 1 million US cases annually with severe abdominal cramps and diarrhea lasting 24 hours. Hot holding violations responsible for 40% of restaurant outbreaks.
What does violation code 09C mean in NYC restaurant inspections?: NYC violation 09C (Food contact surface improperly constructed) is a major violation. Food contact surfaces must be smooth, non-porous, and easily cleanable Improper surfaces harbor bacteria in cracks and cannot be properly sanitized