CAFFE BUON GUSTO

Friday, July 11, 2025

Overview

CAFFE BUON GUSTO in Upper East Side Lenox Hill Roosevelt Island underwent a NYC health inspection on July 11, 2025. The inspection found 1 violation, including 1 critical.

Address
236 EAST 77 STREET
Manhattan, NY 10075
Cuisine
Italian
Inspection Type
Administrative Miscellaneous / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections
1 failures

Violations Cited

⚠ CRITICAL 28-01

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

CAFFE BUON GUSTO — Inspection Questions

Did CAFFE BUON GUSTO pass their NYC health inspection on July 11, 2025?
CAFFE BUON GUSTO underwent inspection on July 11, 2025. The inspection found 1 violation(s).
What critical violations did CAFFE BUON GUSTO have?
CAFFE BUON GUSTO had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 28-01 mean in NYC restaurant inspections?
NYC violation 28-01 (Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.) is a critical violation. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.