CAFE MIA

GRADE Z

Friday, March 6, 2026

Overview

CAFE MIA in Bedford Stuyvesant (East) underwent a NYC health inspection on March 6, 2026 and scored 43 points. The inspection found 1 violation, including 1 critical.

Read the full story: Cafe Mia Cited for Critical Violations - Brooklyn →
Address
1128 BROADWAY
Brooklyn, NY 11221
Cuisine
Coffee/Tea
Inspection Type
Pre-permit (Operational) / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
2 inspections
1 failures

Violations Cited

⚠ CRITICAL 05H

NYC Health Code Violation 05H

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05H to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

CAFE MIA — Inspection Questions

Did CAFE MIA pass their NYC health inspection on March 6, 2026?
CAFE MIA underwent inspection on March 6, 2026 with a score of 43 points. The inspection found 1 violation(s).
What critical violations did CAFE MIA have?
CAFE MIA had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 05H mean in NYC restaurant inspections?
NYC violation 05H (NYC Health Code Violation 05H) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05H to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.