CAFE AROMA

GRADE A

Tuesday, July 21, 2026

Overview

CAFE AROMA in Chelsea Hudson Yards received a Grade A on their NYC health inspection on July 21, 2026, scoring 12 points. The inspection found 1 violation, including 1 critical.

Address
500 WEST 25 STREET
Manhattan, NY 10001
Cuisine
American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
7 inspections

Violations Cited

⚠ CRITICAL 02F

NYC Health Code Violation 02F

Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 02F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

CAFE AROMA — Inspection Questions

Did CAFE AROMA pass their NYC health inspection on July 21, 2026?
CAFE AROMA passed with an A grade on July 21, 2026 with a score of 12 points. The inspection found 1 violation(s).
What critical violations did CAFE AROMA have?
CAFE AROMA had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 02F mean in NYC restaurant inspections?
NYC violation 02F (NYC Health Code Violation 02F) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 02F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.