CAFE 48

🚫 CLOSED BY HEALTH DEPARTMENT

Tuesday, February 24, 2026

Overview

CAFE 48 was ordered closed by the NYC Health Department on February 24, 2026 following a health inspection. The inspection found 1 violation, including 1 critical.

Read the full story: Cafe 48 Closed by Health Dept - Queens →
Address
212-09 48 AVENUE
Queens, NY 11364
Cuisine
Chinese
Inspection Type
Cycle Inspection / Reopening Inspection
Violations
1 total
⚠ 1 critical
Facility History
9 inspections
2 failures

Violations Cited

⚠ CRITICAL 10H

Sanitization not provided for utensil washing

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

⚠️ Why This Matters

Unsanitized utensils transfer bacteria directly to customers' food and mouths

📋 Code Requirements

Use approved sanitizer at correct concentration; test strips required; proper contact time

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:

Establishment re-closed by DOHMH.

View Facility Profile → View All Closures

CAFE 48 — Inspection Questions

Did CAFE 48 pass their NYC health inspection on February 24, 2026?
CAFE 48 was closed by the health department on February 24, 2026 with a score of 28 points. The facility was ordered closed due to serious health violations.
What critical violations did CAFE 48 have?
CAFE 48 had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10H mean in NYC restaurant inspections?
NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths