BUSHWICK BAKERY

GRADE N

Thursday, January 22, 2026

Overview

BUSHWICK BAKERY in Bushwick (West) underwent a NYC health inspection on January 22, 2026 and scored 46 points. The inspection found 1 violation, including 1 critical.

Address
127 CENTRAL AVENUE
Brooklyn, NY 11221
Cuisine
Bakery Products/Desserts
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections
1 failures

Violations Cited

⚠ CRITICAL 05H

NYC Health Code Violation 05H

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05H to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

BUSHWICK BAKERY — Inspection Questions

Did BUSHWICK BAKERY pass their NYC health inspection on January 22, 2026?
BUSHWICK BAKERY underwent inspection on January 22, 2026 with a score of 46 points. The inspection found 1 violation(s).
What critical violations did BUSHWICK BAKERY have?
BUSHWICK BAKERY had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 05H mean in NYC restaurant inspections?
NYC violation 05H (NYC Health Code Violation 05H) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05H to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.