Did BUNGALOW pass their NYC health inspection on February 21, 2024?

BUNGALOW underwent inspection on February 21, 2024. The inspection found 2 violation(s).

What critical violations did BUNGALOW have?

BUNGALOW had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 28-01 mean in NYC restaurant inspections?

NYC violation 28-01 (Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.) is a critical violation. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

BUNGALOW

Wednesday, February 21, 2024

Overview

BUNGALOW in East Village underwent a NYC health inspection on February 21, 2024. The inspection found 2 violations, including 2 critical.

Address

24 1 AVENUE

Manhattan, NY 10009

Cuisine

Indian

Inspection Type

Administrative Miscellaneous / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

3 inspections

Violations Cited

⚠ CRITICAL 20-01

NYC Health Code Violation 20-01

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-01 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 28-01

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

BUNGALOW — Inspection Questions

Did BUNGALOW pass their NYC health inspection on February 21, 2024?: BUNGALOW underwent inspection on February 21, 2024. The inspection found 2 violation(s).
What critical violations did BUNGALOW have?: BUNGALOW had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 20-01 mean in NYC restaurant inspections?: NYC violation 20-01 (NYC Health Code Violation 20-01) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-01 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 28-01 mean in NYC restaurant inspections?: NYC violation 28-01 (Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.) is a critical violation. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.