BROWNSVILLE COMMUNITY CULINARY CENTER

Tuesday, November 12, 2024

Overview

BROWNSVILLE COMMUNITY CULINARY CENTER in Brownsville underwent a NYC health inspection on November 12, 2024. The inspection found 1 violation, including 1 critical.

Address
69 BELMONT AVENUE
Brooklyn, NY 11212
Cuisine
American
Inspection Type
Administrative Miscellaneous / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
11 inspections

Violations Cited

⚠ CRITICAL 20-01

NYC Health Code Violation 20-01

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-01 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

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BROWNSVILLE COMMUNITY CULINARY CENTER — Inspection Questions

Did BROWNSVILLE COMMUNITY CULINARY CENTER pass their NYC health inspection on November 12, 2024?
BROWNSVILLE COMMUNITY CULINARY CENTER underwent inspection on November 12, 2024. The inspection found 1 violation(s).
What critical violations did BROWNSVILLE COMMUNITY CULINARY CENTER have?
BROWNSVILLE COMMUNITY CULINARY CENTER had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 20-01 mean in NYC restaurant inspections?
NYC violation 20-01 (NYC Health Code Violation 20-01) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-01 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.