BROOKSIDE MARKET

GRADE A

Wednesday, February 4, 2026

Overview

BROOKSIDE MARKET in Sunnyside received a Grade A on their NYC health inspection on February 4, 2026, scoring 12 points. The inspection found 1 violation, including 1 critical.

Address
43-15 QUEENS BOULEVARD
Queens, NY 11104
Cuisine
New American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
7 inspections

Violations Cited

⚠ CRITICAL 04O

NYC Health Code Violation 04O

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04O to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

BROOKSIDE MARKET — Inspection Questions

Did BROOKSIDE MARKET pass their NYC health inspection on February 4, 2026?
BROOKSIDE MARKET passed with an A grade on February 4, 2026 with a score of 12 points. The inspection found 1 violation(s).
What critical violations did BROOKSIDE MARKET have?
BROOKSIDE MARKET had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04O mean in NYC restaurant inspections?
NYC violation 04O (NYC Health Code Violation 04O) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04O to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.