BROOKLYN KOLACHE
GRADE ATuesday, August 27, 2024
BROOKLYN KOLACHE in Bedford Stuyvesant (West) received a Grade A on their NYC health inspection on August 27, 2024, scoring 12 points. The inspection found 2 violations, including 2 critical.
Violations Cited
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
03C
NYC Health Code Violation 03C
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03C to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).
BROOKLYN KOLACHE — Inspection Questions
- Did BROOKLYN KOLACHE pass their NYC health inspection on August 27, 2024?
- BROOKLYN KOLACHE passed with an A grade on August 27, 2024 with a score of 12 points. The inspection found 2 violation(s).
- What critical violations did BROOKLYN KOLACHE have?
- BROOKLYN KOLACHE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
- What does violation code 03C mean in NYC restaurant inspections?
- NYC violation 03C (NYC Health Code Violation 03C) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03C to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.