BROOKLYN KEBAB HOUSE

GRADE A

Saturday, March 21, 2026

Overview

BROOKLYN KEBAB HOUSE in Bay Ridge received a Grade A on their NYC health inspection on March 21, 2026, scoring 13 points. The inspection found 1 violation, including 1 critical.

ROUNDUP See the daily roundup: 45 NYC Restaurants Earn Grade A Health Scores – March 24, 2026 →
Address
6825 5 AVENUE
Brooklyn, NY 11220
Cuisine
Middle Eastern
Inspection Type
Cycle Inspection / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections

Violations Cited

⚠ CRITICAL 10G

Dishwashing facilities inadequate

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

⚠️ Why This Matters

Inadequate dishwashing spreads bacteria across all utensils and tableware

📋 Code Requirements

Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

BROOKLYN KEBAB HOUSE — Inspection Questions

Did BROOKLYN KEBAB HOUSE pass their NYC health inspection on March 21, 2026?
BROOKLYN KEBAB HOUSE passed with an A grade on March 21, 2026 with a score of 13 points. The inspection found 1 violation(s).
What critical violations did BROOKLYN KEBAB HOUSE have?
BROOKLYN KEBAB HOUSE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10G mean in NYC restaurant inspections?
NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware