BROOKLYN FRENCH BAKERS
GRADE NFriday, May 1, 2026
Overview
BROOKLYN FRENCH BAKERS in Brooklyn underwent a NYC health inspection on May 1, 2026 and scored 66 points. The inspection found 1 violation, including 1 critical.
Address
41 FLATBUSH AVENUE
Brooklyn, NY 11217
Cuisine
Bakery Products/Desserts
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
1 inspections
Violations Cited
⚠ CRITICAL
10H
Sanitization not provided for utensil washing
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠️ Why This Matters
Unsanitized utensils transfer bacteria directly to customers' food and mouths
📋 Code Requirements
Use approved sanitizer at correct concentration; test strips required; proper contact time
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:
Violations were cited in the following area(s).
BROOKLYN FRENCH BAKERS — Inspection Questions
- Did BROOKLYN FRENCH BAKERS pass their NYC health inspection on May 1, 2026?
- BROOKLYN FRENCH BAKERS underwent inspection on May 1, 2026 with a score of 66 points. The inspection found 1 violation(s).
- What critical violations did BROOKLYN FRENCH BAKERS have?
- BROOKLYN FRENCH BAKERS had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10H mean in NYC restaurant inspections?
- NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths