CAFE AT THE BROOKLYN MUSEUM

GRADE N

Wednesday, May 6, 2026

Overview

CAFE AT THE BROOKLYN MUSEUM in Brooklyn underwent a NYC health inspection on May 6, 2026 and scored 28 points. The inspection found 1 violation, including 1 critical.

Address
200 EASTERN PARKWAY
Brooklyn, NY 11238
Cuisine
Other
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
2 inspections

Violations Cited

⚠ CRITICAL 03A

Food from unapproved or unknown source

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

⚠️ Why This Matters

Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking

📋 Code Requirements

Purchase from licensed, inspected suppliers; maintain invoices; no home-prepared foods

CDC Risk Factor: Food from Unsafe Sources
NYC Health Code Article 81, Section 81.11
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

CAFE AT THE BROOKLYN MUSEUM — Inspection Questions

Did CAFE AT THE BROOKLYN MUSEUM pass their NYC health inspection on May 6, 2026?
CAFE AT THE BROOKLYN MUSEUM underwent inspection on May 6, 2026 with a score of 28 points. The inspection found 1 violation(s).
What critical violations did CAFE AT THE BROOKLYN MUSEUM have?
CAFE AT THE BROOKLYN MUSEUM had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 03A mean in NYC restaurant inspections?
NYC violation 03A (Food from unapproved or unknown source) is a critical violation. All food must come from approved, inspected sources to ensure safety Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking