BROOKLYN BREAD
SCORE: 5 POINTSWednesday, July 1, 2026
Overview
BROOKLYN BREAD in Park Slope underwent a NYC health inspection on July 1, 2026 and scored 5 points. The inspection found 1 violation, including 1 critical.
Address
347 7 AVENUE
Brooklyn, NY 11215
Cuisine
American
Inspection Type
Pre-permit (Operational) / Reopening Inspection
Violations
1 total
⚠ 1 critical
Facility History
7 inspections
1 failures
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Establishment re-opened by DOHMH.
BROOKLYN BREAD — Inspection Questions
- Did BROOKLYN BREAD pass their NYC health inspection on July 1, 2026?
- BROOKLYN BREAD underwent inspection on July 1, 2026 with a score of 5 points. The inspection found 1 violation(s).
- What critical violations did BROOKLYN BREAD have?
- BROOKLYN BREAD had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants