BROOKLYN BAGEL & COFFEE COMPANY
GRADE AWednesday, November 29, 2023
Overview
BROOKLYN BAGEL & COFFEE COMPANY in Greenwich Village received a Grade A on their NYC health inspection on November 29, 2023, scoring 5 points. The inspection found 1 violation, including 1 critical.
Address
63 EAST 8 STREET
Manhattan, NY 10003
Cuisine
Bagels/Pretzels
Inspection Type
Cycle Inspection / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections
Violations Cited
⚠ CRITICAL
06A
Personal cleanliness inadequate
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠️ Why This Matters
Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility
📋 Code Requirements
Clean outer garments; hair restraints; no jewelry; short, clean fingernails; no nail polish
CDC Risk Factor:
Poor Personal Hygiene
NYC Health Code Article 81, Section 81.13
Inspector's Action:
Violations were cited in the following area(s).
BROOKLYN BAGEL & COFFEE COMPANY — Inspection Questions
- Did BROOKLYN BAGEL & COFFEE COMPANY pass their NYC health inspection on November 29, 2023?
- BROOKLYN BAGEL & COFFEE COMPANY passed with an A grade on November 29, 2023 with a score of 5 points. The inspection found 1 violation(s).
- What critical violations did BROOKLYN BAGEL & COFFEE COMPANY have?
- BROOKLYN BAGEL & COFFEE COMPANY had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06A mean in NYC restaurant inspections?
- NYC violation 06A (Personal cleanliness inadequate) is a critical violation. Food workers must maintain high standards of personal cleanliness Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility