BOYCE TECHNOLOGIES
GRADE AThursday, February 19, 2026
Overview
BOYCE TECHNOLOGIES in Long Island City Hunters Point received a Grade A on their NYC health inspection on February 19, 2026, scoring 5 points. The inspection found 1 violation, including 1 critical.
Address
47-22 PEARSON PLACE
Queens, NY 11101
Cuisine
American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
4 inspections
Violations Cited
⚠ CRITICAL
09C
Food contact surface improperly constructed
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
⚠️ Why This Matters
Improper surfaces harbor bacteria in cracks and cannot be properly sanitized
📋 Code Requirements
Use stainless steel, approved plastics; no wood except cutting boards; smooth, intact surfaces
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:
Violations were cited in the following area(s).
BOYCE TECHNOLOGIES — Inspection Questions
- Did BOYCE TECHNOLOGIES pass their NYC health inspection on February 19, 2026?
- BOYCE TECHNOLOGIES passed with an A grade on February 19, 2026 with a score of 5 points. The inspection found 1 violation(s).
- What critical violations did BOYCE TECHNOLOGIES have?
- BOYCE TECHNOLOGIES had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 09C mean in NYC restaurant inspections?
- NYC violation 09C (Food contact surface improperly constructed) is a major violation. Food contact surfaces must be smooth, non-porous, and easily cleanable Improper surfaces harbor bacteria in cracks and cannot be properly sanitized