BOWERY BEER GARDEN / SHINKA / MR. WU'S BASEMENT / ROOFTOP93
GRADE ATuesday, January 14, 2025
BOWERY BEER GARDEN / SHINKA / MR. WU'S BASEMENT / ROOFTOP93 in Chinatown Two Bridges received a Grade A on their NYC health inspection on January 14, 2025, scoring 10 points. The inspection found 2 violations, including 2 critical.
Violations Cited
10G
Dishwashing facilities inadequate
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inadequate dishwashing spreads bacteria across all utensils and tableware
Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures
06D
Food Contact Surfaces Not Properly Sanitized
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.
Clean and sanitize ALL food contact surfaces: After each use, Between different food types, Every 4 hours in continuous use, When contaminated. Use proper concentration sanitizer (50-100ppm chlorine, 200-400ppm quat). Air dry. Test sanitizer every 2 hours.
Violations were cited in the following area(s).
BOWERY BEER GARDEN / SHINKA / MR. WU'S BASEMENT / ROOFTOP93 — Inspection Questions
- Did BOWERY BEER GARDEN / SHINKA / MR. WU'S BASEMENT / ROOFTOP93 pass their NYC health inspection on January 14, 2025?
- BOWERY BEER GARDEN / SHINKA / MR. WU'S BASEMENT / ROOFTOP93 passed with an A grade on January 14, 2025 with a score of 10 points. The inspection found 2 violation(s).
- What critical violations did BOWERY BEER GARDEN / SHINKA / MR. WU'S BASEMENT / ROOFTOP93 have?
- BOWERY BEER GARDEN / SHINKA / MR. WU'S BASEMENT / ROOFTOP93 had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10G mean in NYC restaurant inspections?
- NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware
- What does violation code 06D mean in NYC restaurant inspections?
- NYC violation 06D (Food Contact Surfaces Not Properly Sanitized) is a critical violation. Food contact surfaces not washed, rinsed, and sanitized after each use and following contamination. BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.