BOWERY BEER GARDEN / SHINKA / MR. WU'S BASEMENT / ROOFTOP93
GRADE AWednesday, April 19, 2023
Overview
BOWERY BEER GARDEN / SHINKA / MR. WU'S BASEMENT / ROOFTOP93 in Chinatown Two Bridges received a Grade A on their NYC health inspection on April 19, 2023, scoring 5 points. The inspection found 1 violation, including 1 critical.
Address
93 BOWERY
Manhattan, NY 10002
Cuisine
American
Inspection Type
Cycle Inspection / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections
Violations Cited
⚠ CRITICAL
06A
Personal cleanliness inadequate
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠️ Why This Matters
Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility
📋 Code Requirements
Clean outer garments; hair restraints; no jewelry; short, clean fingernails; no nail polish
CDC Risk Factor:
Poor Personal Hygiene
NYC Health Code Article 81, Section 81.13
Inspector's Action:
Violations were cited in the following area(s).
BOWERY BEER GARDEN / SHINKA / MR. WU'S BASEMENT / ROOFTOP93 — Inspection Questions
- Did BOWERY BEER GARDEN / SHINKA / MR. WU'S BASEMENT / ROOFTOP93 pass their NYC health inspection on April 19, 2023?
- BOWERY BEER GARDEN / SHINKA / MR. WU'S BASEMENT / ROOFTOP93 passed with an A grade on April 19, 2023 with a score of 5 points. The inspection found 1 violation(s).
- What critical violations did BOWERY BEER GARDEN / SHINKA / MR. WU'S BASEMENT / ROOFTOP93 have?
- BOWERY BEER GARDEN / SHINKA / MR. WU'S BASEMENT / ROOFTOP93 had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06A mean in NYC restaurant inspections?
- NYC violation 06A (Personal cleanliness inadequate) is a critical violation. Food workers must maintain high standards of personal cleanliness Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility