BOURKE STREET BAKERY (LOCATED IN GRAND CENTRAL TERMINAL)
GRADE AWednesday, April 16, 2025
BOURKE STREET BAKERY (LOCATED IN GRAND CENTRAL TERMINAL) in East Midtown Turtle Bay received a Grade A on their NYC health inspection on April 16, 2025, scoring 6 points. The inspection found 2 violations, including 2 critical.
Violations Cited
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
20-01
NYC Health Code Violation 20-01
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-01 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).
BOURKE STREET BAKERY (LOCATED IN GRAND CENTRAL TERMINAL) — Inspection Questions
- Did BOURKE STREET BAKERY (LOCATED IN GRAND CENTRAL TERMINAL) pass their NYC health inspection on April 16, 2025?
- BOURKE STREET BAKERY (LOCATED IN GRAND CENTRAL TERMINAL) passed with an A grade on April 16, 2025 with a score of 6 points. The inspection found 2 violation(s).
- What critical violations did BOURKE STREET BAKERY (LOCATED IN GRAND CENTRAL TERMINAL) have?
- BOURKE STREET BAKERY (LOCATED IN GRAND CENTRAL TERMINAL) had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
- What does violation code 20-01 mean in NYC restaurant inspections?
- NYC violation 20-01 (NYC Health Code Violation 20-01) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-01 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.