Did BOSTON MARKET pass their NYC health inspection on July 20, 2022?

BOSTON MARKET was closed by the health department on July 20, 2022 with a score of 0 points. The facility was ordered closed due to serious health violations.

What critical violations did BOSTON MARKET have?

BOSTON MARKET had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 06C mean in NYC restaurant inspections?

NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

BOSTON MARKET

🚫 CLOSED BY HEALTH DEPARTMENT

Wednesday, July 20, 2022

Overview

BOSTON MARKET was ordered closed by the NYC Health Department on July 20, 2022 following a health inspection. The inspection found 2 violations, including 2 critical.

Address

106-24 71 AVENUE

Queens, NY 11375

Cuisine

American

Inspection Type

Cycle Inspection / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

9 inspections

1 failures

Violations Cited

⚠ CRITICAL 04F

NYC Health Code Violation 04F

Food, food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

View Facility Profile → View All Closures

BOSTON MARKET — Inspection Questions

Did BOSTON MARKET pass their NYC health inspection on July 20, 2022?: BOSTON MARKET was closed by the health department on July 20, 2022 with a score of 0 points. The facility was ordered closed due to serious health violations.
What critical violations did BOSTON MARKET have?: BOSTON MARKET had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04F mean in NYC restaurant inspections?: NYC violation 04F (NYC Health Code Violation 04F) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 06C mean in NYC restaurant inspections?: NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants