BOISHAKHI
🚫 CLOSED BY HEALTH DEPARTMENTFriday, September 5, 2025
Overview
BOISHAKHI was ordered closed by the NYC Health Department on September 5, 2025 following a health inspection. The inspection found 1 violation, including 1 critical.
Address
29-14 36 AVENUE
Queens, NY 11106
Cuisine
Bangladeshi
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
9 inspections
1 failures
Violations Cited
⚠ CRITICAL
10G
Dishwashing facilities inadequate
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠️ Why This Matters
Inadequate dishwashing spreads bacteria across all utensils and tableware
📋 Code Requirements
Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
BOISHAKHI — Inspection Questions
- Did BOISHAKHI pass their NYC health inspection on September 5, 2025?
- BOISHAKHI was closed by the health department on September 5, 2025 with a score of 74 points. The facility was ordered closed due to serious health violations.
- What critical violations did BOISHAKHI have?
- BOISHAKHI had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10G mean in NYC restaurant inspections?
- NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware