BLUESTONE LANE

SCORE: 53 POINTS

Monday, May 18, 2026

Overview

BLUESTONE LANE in Midtown Times Square underwent a NYC health inspection on May 18, 2026 and scored 53 points. The inspection found 1 violation, including 1 critical.

Address
400 MADISON AVENUE
Manhattan, NY 10017
Cuisine
Coffee/Tea
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
10 inspections
1 failures

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

BLUESTONE LANE — Inspection Questions

Did BLUESTONE LANE pass their NYC health inspection on May 18, 2026?
BLUESTONE LANE underwent inspection on May 18, 2026 with a score of 53 points. The inspection found 1 violation(s).
What critical violations did BLUESTONE LANE have?
BLUESTONE LANE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants