BLOOMBERG 120 PARK

Friday, August 1, 2025

Overview

BLOOMBERG 120 PARK in Midtown Times Square underwent a NYC health inspection on August 1, 2025. The inspection found 1 violation, including 1 critical.

ROUNDUP See the daily roundup: 68 NYC Restaurants Earn Grade A Scores on Feb 27, 2026 →
Address
120 PARK AVENUE
Manhattan, NY 10017
Cuisine
American
Inspection Type
Administrative Miscellaneous / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
7 inspections

Violations Cited

⚠ CRITICAL 28-01

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

BLOOMBERG 120 PARK — Inspection Questions

Did BLOOMBERG 120 PARK pass their NYC health inspection on August 1, 2025?
BLOOMBERG 120 PARK underwent inspection on August 1, 2025. The inspection found 1 violation(s).
What critical violations did BLOOMBERG 120 PARK have?
BLOOMBERG 120 PARK had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 28-01 mean in NYC restaurant inspections?
NYC violation 28-01 (Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.) is a critical violation. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.