BLANK STREET COFFEE
SCORE: 30 POINTSThursday, June 4, 2026
BLANK STREET COFFEE in Upper West Side Lincoln Square underwent a NYC health inspection on June 4, 2026 and scored 30 points. The inspection found 2 violations, including 2 critical.
Violations Cited
10G
Dishwashing facilities inadequate
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inadequate dishwashing spreads bacteria across all utensils and tableware
Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures
10H
Sanitization not provided for utensil washing
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Unsanitized utensils transfer bacteria directly to customers' food and mouths
Use approved sanitizer at correct concentration; test strips required; proper contact time
Violations were cited in the following area(s).
BLANK STREET COFFEE — Inspection Questions
- Did BLANK STREET COFFEE pass their NYC health inspection on June 4, 2026?
- BLANK STREET COFFEE underwent inspection on June 4, 2026 with a score of 30 points. The inspection found 2 violation(s).
- What critical violations did BLANK STREET COFFEE have?
- BLANK STREET COFFEE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10G mean in NYC restaurant inspections?
- NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware
- What does violation code 10H mean in NYC restaurant inspections?
- NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths