BLACK BIRD / EVOLUTION
GRADE NWednesday, April 2, 2025
Overview
BLACK BIRD / EVOLUTION in Williamsburg underwent a NYC health inspection on April 2, 2025 and scored 27 points. The inspection found 1 violation, including 1 critical.
Address
426 SOUTH 5 STREET
Brooklyn, NY 11211
Cuisine
American
Inspection Type
Pre-permit (Non-operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
12 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
BLACK BIRD / EVOLUTION — Inspection Questions
- Did BLACK BIRD / EVOLUTION pass their NYC health inspection on April 2, 2025?
- BLACK BIRD / EVOLUTION underwent inspection on April 2, 2025 with a score of 27 points. The inspection found 1 violation(s).
- What critical violations did BLACK BIRD / EVOLUTION have?
- BLACK BIRD / EVOLUTION had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants