BITEE

GRADE N

Monday, September 15, 2025

Overview

BITEE in Chelsea Hudson Yards underwent a NYC health inspection on September 15, 2025 and scored 12 points. The inspection found 1 violation, including 1 critical.

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Address
213 8 AVENUE
Manhattan, NY 10011
Cuisine
Coffee/Tea
Inspection Type
Pre-permit (Non-operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
11 inspections

Violations Cited

⚠ CRITICAL 10D

NYC Health Code Violation 10D

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 10D to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

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BITEE — Inspection Questions

Did BITEE pass their NYC health inspection on September 15, 2025?
BITEE underwent inspection on September 15, 2025 with a score of 12 points. The inspection found 1 violation(s).
What critical violations did BITEE have?
BITEE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10D mean in NYC restaurant inspections?
NYC violation 10D (NYC Health Code Violation 10D) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 10D to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.