Did BIDDRINA pass their NYC health inspection on May 28, 2026?

BIDDRINA underwent inspection on May 28, 2026 with a score of 84 points. The inspection found 2 violation(s).

What critical violations did BIDDRINA have?

BIDDRINA had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 03A mean in NYC restaurant inspections?

NYC violation 03A (Food from unapproved or unknown source) is a critical violation. All food must come from approved, inspected sources to ensure safety Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking

BIDDRINA

GRADE N

Thursday, May 28, 2026

Overview

BIDDRINA in Manhattan underwent a NYC health inspection on May 28, 2026 and scored 84 points. The inspection found 2 violations, including 2 critical.

Address

424 5 AVENUE

Manhattan, NY 10018

Cuisine

Other

Inspection Type

Pre-permit (Non-operational) / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

2 inspections

Violations Cited

⚠ CRITICAL 05C

NYC Health Code Violation 05C

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05C to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 03A

Food from unapproved or unknown source

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

⚠️ Why This Matters

Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking

📋 Code Requirements

Purchase from licensed, inspected suppliers; maintain invoices; no home-prepared foods

CDC Risk Factor: Food from Unsafe Sources

NYC Health Code Article 81, Section 81.11

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

BIDDRINA — Inspection Questions

Did BIDDRINA pass their NYC health inspection on May 28, 2026?: BIDDRINA underwent inspection on May 28, 2026 with a score of 84 points. The inspection found 2 violation(s).
What critical violations did BIDDRINA have?: BIDDRINA had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 05C mean in NYC restaurant inspections?: NYC violation 05C (NYC Health Code Violation 05C) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05C to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 03A mean in NYC restaurant inspections?: NYC violation 03A (Food from unapproved or unknown source) is a critical violation. All food must come from approved, inspected sources to ensure safety Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking