Did BIARRITZ KOSHER PIZZA & WINE pass their NYC health inspection on March 5, 2026?

BIARRITZ KOSHER PIZZA & WINE underwent inspection on March 5, 2026 with a score of 37 points. The inspection found 2 violation(s).

What critical violations did BIARRITZ KOSHER PIZZA & WINE have?

BIARRITZ KOSHER PIZZA & WINE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 03A mean in NYC restaurant inspections?

NYC violation 03A (Food from unapproved or unknown source) is a critical violation. All food must come from approved, inspected sources to ensure safety Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking

BIARRITZ KOSHER PIZZA & WINE

GRADE N

Thursday, March 5, 2026

Overview

BIARRITZ KOSHER PIZZA & WINE in Brooklyn underwent a NYC health inspection on March 5, 2026 and scored 37 points. The inspection found 2 violations, including 2 critical.

Address

268 KINGSTON AVENUE

Brooklyn, NY 11213

Cuisine

Pizza

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

7 inspections

Violations Cited

⚠ CRITICAL 03A

Food from unapproved or unknown source

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

⚠️ Why This Matters

Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking

📋 Code Requirements

Purchase from licensed, inspected suppliers; maintain invoices; no home-prepared foods

CDC Risk Factor: Food from Unsafe Sources

NYC Health Code Article 81, Section 81.11

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 04K

Evidence of Rats Present in Facility

Evidence of rats or live rats in establishment's food or non-food areas.

⚠️ Why This Matters

SEVERE BIOHAZARD: Rats carry 35+ diseases including Leptospirosis (kidney/liver failure), Hantavirus (38% mortality), Salmonella, and plague. One rat produces 40-50 droppings daily containing millions of pathogens. Urine aerosols spread disease throughout facility.

📋 Code Requirements

IMMEDIATE ACTION REQUIRED: Close affected areas, Professional extermination within 24 hours, Clean/sanitize with 10% bleach solution, Discard ALL contaminated food, Seal holes over 1/2 inch, Remove food/water sources, Install bait stations, May require closure.

CDC Risk Factor: Contaminated Equipment/Environmental

NYC Health Code Article 81, Section 81.17

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

BIARRITZ KOSHER PIZZA & WINE — Inspection Questions

Did BIARRITZ KOSHER PIZZA & WINE pass their NYC health inspection on March 5, 2026?: BIARRITZ KOSHER PIZZA & WINE underwent inspection on March 5, 2026 with a score of 37 points. The inspection found 2 violation(s).
What critical violations did BIARRITZ KOSHER PIZZA & WINE have?: BIARRITZ KOSHER PIZZA & WINE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 03A mean in NYC restaurant inspections?: NYC violation 03A (Food from unapproved or unknown source) is a critical violation. All food must come from approved, inspected sources to ensure safety Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking
What does violation code 04K mean in NYC restaurant inspections?: NYC violation 04K (Evidence of Rats Present in Facility) is a critical violation. Rat droppings, gnaw marks, burrows, or live rats observed in facility. SEVERE BIOHAZARD: Rats carry 35+ diseases including Leptospirosis (kidney/liver failure), Hantavirus (38% mortality), Salmonella, and plague. One rat produces 40-50 droppings daily containing millions of pathogens. Urine aerosols spread disease throughout facility.