Did BIARRITZ KOSHER PIZZA & WINE pass their NYC health inspection on March 5, 2026?

BIARRITZ KOSHER PIZZA & WINE underwent inspection on March 5, 2026 with a score of 37 points. The inspection found 2 violation(s).

What critical violations did BIARRITZ KOSHER PIZZA & WINE have?

BIARRITZ KOSHER PIZZA & WINE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 10G mean in NYC restaurant inspections?

NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware

BIARRITZ KOSHER PIZZA & WINE

GRADE N

Thursday, March 5, 2026

Overview

BIARRITZ KOSHER PIZZA & WINE in Brooklyn underwent a NYC health inspection on March 5, 2026 and scored 37 points. The inspection found 2 violations, including 2 critical.

Address

268 KINGSTON AVENUE

Brooklyn, NY 11213

Cuisine

Pizza

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

7 inspections

Violations Cited

⚠ CRITICAL 10G

Dishwashing facilities inadequate

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

⚠️ Why This Matters

Inadequate dishwashing spreads bacteria across all utensils and tableware

📋 Code Requirements

Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.21

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 04K

Evidence of Rats Present in Facility

Evidence of rats or live rats in establishment's food or non-food areas.

⚠️ Why This Matters

SEVERE BIOHAZARD: Rats carry 35+ diseases including Leptospirosis (kidney/liver failure), Hantavirus (38% mortality), Salmonella, and plague. One rat produces 40-50 droppings daily containing millions of pathogens. Urine aerosols spread disease throughout facility.

📋 Code Requirements

IMMEDIATE ACTION REQUIRED: Close affected areas, Professional extermination within 24 hours, Clean/sanitize with 10% bleach solution, Discard ALL contaminated food, Seal holes over 1/2 inch, Remove food/water sources, Install bait stations, May require closure.

CDC Risk Factor: Contaminated Equipment/Environmental

NYC Health Code Article 81, Section 81.17

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

BIARRITZ KOSHER PIZZA & WINE — Inspection Questions

Did BIARRITZ KOSHER PIZZA & WINE pass their NYC health inspection on March 5, 2026?: BIARRITZ KOSHER PIZZA & WINE underwent inspection on March 5, 2026 with a score of 37 points. The inspection found 2 violation(s).
What critical violations did BIARRITZ KOSHER PIZZA & WINE have?: BIARRITZ KOSHER PIZZA & WINE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10G mean in NYC restaurant inspections?: NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware
What does violation code 04K mean in NYC restaurant inspections?: NYC violation 04K (Evidence of Rats Present in Facility) is a critical violation. Rat droppings, gnaw marks, burrows, or live rats observed in facility. SEVERE BIOHAZARD: Rats carry 35+ diseases including Leptospirosis (kidney/liver failure), Hantavirus (38% mortality), Salmonella, and plague. One rat produces 40-50 droppings daily containing millions of pathogens. Urine aerosols spread disease throughout facility.