Question 1

Did BELLE HARLEM pass their NYC health inspection on May 24, 2018?

Accepted Answer

BELLE HARLEM passed with an A grade on May 24, 2018 with a score of 9 points. The inspection found 1 violation(s).

Question 2

What critical violations did BELLE HARLEM have?

Accepted Answer

BELLE HARLEM had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

Question 3

What does violation code 10J mean in NYC restaurant inspections?

Accepted Answer

NYC violation 10J (Hand wash sign not posted
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.) is a critical violation. Hand wash sign not posted
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Hand wash sign not posted
Food contact s to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

BELLE HARLEM

Violations Cited

Hand wash sign not posted Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

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BELLE HARLEM

Violations Cited

Hand wash sign not posted Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

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