BATO COFFEE & WINE

SCORE: 17 POINTS

Wednesday, January 14, 2026

Overview

BATO COFFEE & WINE in Belmont underwent a NYC health inspection on January 14, 2026 and scored 17 points. The inspection found 1 violation, including 1 critical.

Address
610 CRESCENT AVENUE
Bronx, NY 10458
Cuisine
Coffee/Tea
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections

Violations Cited

⚠ CRITICAL 04H

Food Contaminated or Cross-Contaminated

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

⚠️ Why This Matters

PATHOGEN SPREAD: Cross-contamination spreads deadly bacteria throughout facility. One contaminated cutting board can transfer Salmonella to 20+ food items. Causes multi-victim outbreaks. E. coli O157:H7 from raw beef can cause kidney failure in children.

📋 Code Requirements

Prevent ALL cross-contamination: Separate equipment for raw and ready-to-eat, Color-coded cutting boards, Proper storage order (raw below ready-to-eat), Clean and sanitize between different foods, Cover all foods, Change gloves between tasks.

CDC Risk Factor: Contaminated Equipment/Cross-Contamination
NYC Health Code Article 81, Section 81.07
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

BATO COFFEE & WINE — Inspection Questions

Did BATO COFFEE & WINE pass their NYC health inspection on January 14, 2026?
BATO COFFEE & WINE underwent inspection on January 14, 2026 with a score of 17 points. The inspection found 1 violation(s).
What critical violations did BATO COFFEE & WINE have?
BATO COFFEE & WINE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04H mean in NYC restaurant inspections?
NYC violation 04H (Food Contaminated or Cross-Contaminated) is a critical violation. Raw, cooked or prepared food is adulterated, contaminated, or cross-contaminated during storage, preparation, or service. PATHOGEN SPREAD: Cross-contamination spreads deadly bacteria throughout facility. One contaminated cutting board can transfer Salmonella to 20+ food items. Causes multi-victim outbreaks. E. coli O157:H7 from raw beef can cause kidney failure in children.