BARNES & NOBLE CAFE
GRADE AFriday, February 16, 2024
BARNES & NOBLE CAFE in Park Slope received a Grade A on their NYC health inspection on February 16, 2024, scoring 13 points. The inspection found 4 violations, including 4 critical.
Violations Cited
28-06
NYC Health Code Violation 28-06
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 28-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
02D
Commercially processed pre-cooked TCS in hermetically sealed containers and precooked TCS in intact packages from non-retail food processing establishments not heated to 140 °F within 2 hours of removal from container or package. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufactur
Commercially processed pre-cooked TCS in hermetically sealed containers and precooked TCS in intact packages from non-retail food processing establishments not heated to 140 °F within 2 hours of removal from container or package.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Commercially processed pre-cooked TCS in to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
10B
Plumbing Not Properly Installed or Maintained
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
WATER CONTAMINATION: Backflow can siphon sewage into water supply, contaminating entire facility. Cross-connections spread pathogens throughout plumbing. Sewage backups create immediate health hazard. Can affect hundreds through contaminated water.
Install backflow preventers on ALL required fixtures. Maintain air gaps (2x pipe diameter minimum). Fix all leaks immediately. Ensure proper drainage - no standing water. Regular plumbing inspection. No direct connections between sewage and water supply.
10A
NYC Health Code Violation 10A
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 10A to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).
BARNES & NOBLE CAFE — Inspection Questions
- Did BARNES & NOBLE CAFE pass their NYC health inspection on February 16, 2024?
- BARNES & NOBLE CAFE passed with an A grade on February 16, 2024 with a score of 13 points. The inspection found 4 violation(s).
- What critical violations did BARNES & NOBLE CAFE have?
- BARNES & NOBLE CAFE had 4 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 28-06 mean in NYC restaurant inspections?
- NYC violation 28-06 (NYC Health Code Violation 28-06) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 28-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
- What does violation code 02D mean in NYC restaurant inspections?
- NYC violation 02D (Commercially processed pre-cooked TCS in hermetically sealed containers and precooked TCS in intact packages from non-retail food processing establishments not heated to 140 °F within 2 hours of removal from container or package. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufactur) is a critical violation. Commercially processed pre-cooked TCS in hermetically sealed containers and precooked TCS in intact packages from non-retail food processing establishments not heated to 140 °F within 2 hours of removal from container or package. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Hot TCS food item not held at or above 140 °F. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Commercially processed pre-cooked TCS in to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
- What does violation code 10B mean in NYC restaurant inspections?
- NYC violation 10B (Plumbing Not Properly Installed or Maintained) is a major violation. Anti-siphonage or back-flow prevention device not provided. Sewage disposal system in disrepair. WATER CONTAMINATION: Backflow can siphon sewage into water supply, contaminating entire facility. Cross-connections spread pathogens throughout plumbing. Sewage backups create immediate health hazard. Can affect hundreds through contaminated water.
- What does violation code 10A mean in NYC restaurant inspections?
- NYC violation 10A (NYC Health Code Violation 10A) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 10A to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.