Did BARBUTO pass their NYC health inspection on March 13, 2024?

BARBUTO underwent inspection on March 13, 2024. The inspection found 2 violation(s).

What critical violations did BARBUTO have?

BARBUTO had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 28-01 mean in NYC restaurant inspections?

NYC violation 28-01 (Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.) is a critical violation. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

BARBUTO

Wednesday, March 13, 2024

Overview

BARBUTO in West Village underwent a NYC health inspection on March 13, 2024. The inspection found 2 violations, including 2 critical.

Address

113 HORATIO STREET

Manhattan, NY 10014

Cuisine

Italian

Inspection Type

Administrative Miscellaneous / Re-inspection

Violations

2 total

⚠ 2 critical

Facility History

6 inspections

1 failures

Violations Cited

⚠ CRITICAL 28-01

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 08A

Facility Not Free from Harborage Conditions

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

⚠️ Why This Matters

PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.

📋 Code Requirements

Eliminate ALL harborage conditions: Seal cracks/holes (1/4 inch for mice, 1/2 inch for rats), Fix leaking pipes, Remove clutter/unused equipment, Eliminate standing water, Clean grease accumulation, Maintain 6 inches clearance from walls, Remove cardboard storage.

CDC Risk Factor: Environmental Contamination

NYC Health Code Article 81, Section 81.17

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

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BARBUTO — Inspection Questions

Did BARBUTO pass their NYC health inspection on March 13, 2024?: BARBUTO underwent inspection on March 13, 2024. The inspection found 2 violation(s).
What critical violations did BARBUTO have?: BARBUTO had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 28-01 mean in NYC restaurant inspections?: NYC violation 28-01 (Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.) is a critical violation. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 08A mean in NYC restaurant inspections?: NYC violation 08A (Facility Not Free from Harborage Conditions) is a major violation. Conditions exist that attract or allow pests to harbor in establishment. PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.