BARBARESCO

Tuesday, February 8, 2022

Overview

BARBARESCO in Upper East Side Carnegie Hill underwent a NYC health inspection on February 8, 2022. The inspection found 1 violation, including 1 critical.

Address
843 LEXINGTON AVENUE
Manhattan, NY 10065
Cuisine
Italian
Inspection Type
Administrative Miscellaneous / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections

Violations Cited

⚠ CRITICAL 18G

NYC Health Code Violation 18G

Manufacture of frozen dessert not authorized on Food Service Establishment permit. Milk or milk product undated, improperly dated or expired.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 18G to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

BARBARESCO — Inspection Questions

Did BARBARESCO pass their NYC health inspection on February 8, 2022?
BARBARESCO underwent inspection on February 8, 2022. The inspection found 1 violation(s).
What critical violations did BARBARESCO have?
BARBARESCO had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 18G mean in NYC restaurant inspections?
NYC violation 18G (NYC Health Code Violation 18G) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 18G to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.