BANC BAR & CAFE
GRADE AThursday, January 8, 2026
Overview
BANC BAR & CAFE in Murray Hill Kips Bay received a Grade A on their NYC health inspection on January 8, 2026, scoring 12 points. The inspection found 1 violation, including 1 critical.
Address
431 3 AVENUE
Manhattan, NY 10016
Cuisine
American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
4 inspections
Violations Cited
⚠ CRITICAL
10H
Sanitization not provided for utensil washing
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠️ Why This Matters
Unsanitized utensils transfer bacteria directly to customers' food and mouths
📋 Code Requirements
Use approved sanitizer at correct concentration; test strips required; proper contact time
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:
Violations were cited in the following area(s).
BANC BAR & CAFE — Inspection Questions
- Did BANC BAR & CAFE pass their NYC health inspection on January 8, 2026?
- BANC BAR & CAFE passed with an A grade on January 8, 2026 with a score of 12 points. The inspection found 1 violation(s).
- What critical violations did BANC BAR & CAFE have?
- BANC BAR & CAFE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10H mean in NYC restaurant inspections?
- NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths