Did BAKE AND SCOOP pass their NYC health inspection on May 14, 2026?

BAKE AND SCOOP passed with an A grade on May 14, 2026 with a score of 5 points. The inspection found 1 violation(s).

What critical violations did BAKE AND SCOOP have?

BAKE AND SCOOP had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

BAKE AND SCOOP

GRADE A

Thursday, May 14, 2026

Overview

BAKE AND SCOOP in Brooklyn received a Grade A on their NYC health inspection on May 14, 2026, scoring 5 points. The inspection found 1 violation, including 1 critical.

Address

6920 3 AVENUE

Brooklyn, NY 11209

Cuisine

Bakery Products/Desserts

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

1 total

⚠ 1 critical

Facility History

1 inspections

Violations Cited

⚠ CRITICAL 04J

NYC Health Code Violation 04J

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04J to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

BAKE AND SCOOP — Inspection Questions

Did BAKE AND SCOOP pass their NYC health inspection on May 14, 2026?: BAKE AND SCOOP passed with an A grade on May 14, 2026 with a score of 5 points. The inspection found 1 violation(s).
What critical violations did BAKE AND SCOOP have?: BAKE AND SCOOP had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04J mean in NYC restaurant inspections?: NYC violation 04J (NYC Health Code Violation 04J) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04J to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.