Auntie Anne's / Cinnabon / Carvel

🚫 CLOSED BY HEALTH DEPARTMENT

Monday, December 12, 2022

Overview

Auntie Anne's / Cinnabon / Carvel was ordered closed by the NYC Health Department on December 12, 2022 following a health inspection. The inspection found 1 violation, including 1 critical.

Address
1370 METROPOLITAN AVENUE
Bronx, NY 10462
Cuisine
Bakery Products/Desserts
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections

Violations Cited

⚠ CRITICAL 06A

Personal cleanliness inadequate

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

⚠️ Why This Matters

Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility

📋 Code Requirements

Clean outer garments; hair restraints; no jewelry; short, clean fingernails; no nail polish

CDC Risk Factor: Poor Personal Hygiene
NYC Health Code Article 81, Section 81.13
Inspector's Action:

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

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Auntie Anne's / Cinnabon / Carvel — Inspection Questions

Did Auntie Anne's / Cinnabon / Carvel pass their NYC health inspection on December 12, 2022?
Auntie Anne's / Cinnabon / Carvel was closed by the health department on December 12, 2022 with a score of 22 points. The facility was ordered closed due to serious health violations.
What critical violations did Auntie Anne's / Cinnabon / Carvel have?
Auntie Anne's / Cinnabon / Carvel had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06A mean in NYC restaurant inspections?
NYC violation 06A (Personal cleanliness inadequate) is a critical violation. Food workers must maintain high standards of personal cleanliness Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility