AUNTIE ANNE'S
GRADE NFriday, February 27, 2026
AUNTIE ANNE'S in Manhattan underwent a NYC health inspection on February 27, 2026 and scored 42 points. The inspection found 3 violations, including 3 critical.
Violations Cited
10F
Non-food Contact Surfaces Not Clean
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.
Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.
10E
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Accurate thermometer not provided or pro to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
20-01
NYC Health Code Violation 20-01
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-01 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).
AUNTIE ANNE'S — Inspection Questions
- Did AUNTIE ANNE'S pass their NYC health inspection on February 27, 2026?
- AUNTIE ANNE'S underwent inspection on February 27, 2026 with a score of 42 points. The inspection found 3 violation(s).
- What critical violations did AUNTIE ANNE'S have?
- AUNTIE ANNE'S had 3 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10F mean in NYC restaurant inspections?
- NYC violation 10F (Non-food Contact Surfaces Not Clean) is a minor violation. Non-food contact surfaces or equipment not kept clean, not properly sealed, or not properly maintained. INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.
- What does violation code 10E mean in NYC restaurant inspections?
- NYC violation 10E (Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.) is a critical violation. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Accurate thermometer not provided or pro to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
- What does violation code 20-01 mean in NYC restaurant inspections?
- NYC violation 20-01 (NYC Health Code Violation 20-01) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-01 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.