ASIAN HALAL KITCHEN
Monday, March 10, 2025
ASIAN HALAL KITCHEN in Elmhurst underwent a NYC health inspection on March 10, 2025. The inspection found 2 violations, including 2 critical.
Violations Cited
19-04
NYC Health Code Violation 19-04
Expanded Polystyrene (EPS) single service article not designated as a recyclable material.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 19-04 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
04A
Food Protection Certificate Not Held by Supervisor
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.
Obtain Food Protection Certificate immediately through NYC-approved course. Certificate holder must be present ALL operating hours. Post certificate conspicuously. Maintain valid certification (renew every 5 years). Train all staff on food safety basics.
Violations were cited in the following area(s).
ASIAN HALAL KITCHEN — Inspection Questions
- Did ASIAN HALAL KITCHEN pass their NYC health inspection on March 10, 2025?
- ASIAN HALAL KITCHEN underwent inspection on March 10, 2025. The inspection found 2 violation(s).
- What critical violations did ASIAN HALAL KITCHEN have?
- ASIAN HALAL KITCHEN had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 19-04 mean in NYC restaurant inspections?
- NYC violation 19-04 (NYC Health Code Violation 19-04) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 19-04 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
- What does violation code 04A mean in NYC restaurant inspections?
- NYC violation 04A (Food Protection Certificate Not Held by Supervisor) is a critical violation. At least one supervisor with NYC Food Protection Certificate must be present during all hours of operation. KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.