ASIA LATINA/MAMA SUSHI/PICHIRRI

GRADE Z

Friday, April 3, 2026

Overview

ASIA LATINA/MAMA SUSHI/PICHIRRI in Belmont underwent a NYC health inspection on April 3, 2026 and scored 25 points. The inspection found 1 violation, including 1 critical.

Address
606 EAST 187 STREET
Bronx, NY 10458
Cuisine
Asian/Asian Fusion
Inspection Type
Cycle Inspection / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections
1 failures

Violations Cited

⚠ CRITICAL 10H

Sanitization not provided for utensil washing

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

⚠️ Why This Matters

Unsanitized utensils transfer bacteria directly to customers' food and mouths

📋 Code Requirements

Use approved sanitizer at correct concentration; test strips required; proper contact time

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

ASIA LATINA/MAMA SUSHI/PICHIRRI — Inspection Questions

Did ASIA LATINA/MAMA SUSHI/PICHIRRI pass their NYC health inspection on April 3, 2026?
ASIA LATINA/MAMA SUSHI/PICHIRRI underwent inspection on April 3, 2026 with a score of 25 points. The inspection found 1 violation(s).
What critical violations did ASIA LATINA/MAMA SUSHI/PICHIRRI have?
ASIA LATINA/MAMA SUSHI/PICHIRRI had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10H mean in NYC restaurant inspections?
NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths